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Cherry Pistachio Cheesecake

Cherry Pistachio Cheesecake: The Ultimate Indulgent Treat

This Cherry Pistachio Cheesecake is an indulgent dessert that beautifully marries tart cherries and nutty pistachios in a creamy filling on a crunchy graham cracker crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Provides the crust structure and sweetness.
  • 0.5 cups Ground Pistachios Enhances the crust and filling with a nutty flavor.
  • 0.25 cups Granulated Sugar Sweetens both the crust and the filling.
  • 0.5 cups Unsalted Butter Binds the crust ingredients together.
For the Filling
  • 16 oz Cream Cheese The main component of the filling, offering creaminess.
  • 0.5 cups Sour Cream Adds creaminess and slight tang to the filling.
  • 1 pkg Pistachio Pudding Mix Thickens the filling and amplifies pistachio flavor.
  • 3 Large Eggs Provide structure and help the cheesecake set.
  • 1 tsp Vanilla Extract Enhances flavors in the filling.
For the Topping
  • 1 can Cherry Pie Filling Sweet-tart topping that adds a bright finish.
  • 1 cup Chopped Pistachios Optional garnish to enhance presentation.
  • 1 cup Whipped Cream Optional garnish to complement the cheesecake.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Instructions
  1. Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, ground pistachios, sugar, and melted butter. Press into the pan and bake for 8 minutes.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, pudding mix, and vanilla.
  4. Pour the filling over the crust and bake for 45-50 minutes until set with a slight jiggle.
  5. Cool the cheesecake in the oven with the door cracked for 1 hour.
  6. Refrigerate for at least 4 hours or overnight before serving.
  7. Top with cherry pie filling, sprinkle with chopped pistachios, and add whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Best if made a day ahead to allow flavors to meld together. Ensure cream cheese is at room temperature for smooth filling.

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