Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, beat together cream cheese and unsalted butter until smooth and creamy.
- Gradually stir in shredded cheddar cheese, followed by flour, salt, and garlic powder, mixing until soft dough forms.
- Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop chilled dough into 1-inch balls and arrange them on the prepared baking sheet.
- Press a small well into the center of each ball using your thumb.
- Spoon hot pepper jelly into each indentation.
- Bake for 13-15 minutes until edges are golden brown.
- Cool on the tray for 5 minutes before transferring to a wire rack.
- Garnish with fresh thyme or parsley if desired before serving.
Nutrition
Notes
Can be made 2 days ahead and reheated. Unbaked dough balls can be frozen for easier preparation.