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–+ servings
Shrimp Scampi Pasta Bake

Cheesy Shrimp Scampi Pasta Bake: Comfort Food Bliss

This Shrimp Scampi Pasta Bake combines rich flavors with cheesy goodness, perfect for a cozy dinner or family gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Choose your favorite type; short pasta holds sauce well.
For the Sauce
  • 2 tbsp Butter Consider ghee for a nutty flavor.
  • 4 cloves Minced Garlic Fresh garlic is best.
  • 1 pinch Red Pepper Flakes Adjust based on spice preference.
  • 0.5 cup White Wine Use chicken broth for a non-alcoholic version.
  • 1 tbsp Lemon Juice Fresh is best; bottled is a pinch option.
  • 1 tsp Lemon Zest For added brightness.
  • 1 cup Heavy Cream Alternatives include half-and-half or coconut cream.
For the Shrimp & Cheese
  • 1 lb Shrimp Use thawed shrimp for optimal tenderness.
  • 0.5 cup Parmesan Cheese Swap for nutritional yeast for dairy-free.
  • 1 cup Mozzarella Cheese Use vegan mozzarella for non-dairy.
For the Garnish
  • 1 tbsp Fresh Parsley Optional for garnish.

Equipment

  • Large pot
  • Skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook your preferred pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, melt 2 tablespoons of butter, sauté 4 cloves of minced garlic and a pinch of red pepper flakes for 1 minute until fragrant.
  4. Add 1 pound of shrimp, cooking for about 3-4 minutes until pink and opaque. Set aside after cooking.
  5. Pour in ½ cup of white wine or chicken broth, let it simmer for 2 minutes, then add juice and zest of 1 lemon and 1 cup of heavy cream, mixing to create a sauce.
  6. Combine the cooked pasta with the sauce, coating evenly. Season with salt and pepper.
  7. Transfer to a baking dish, arrange shrimp on top, and sprinkle ½ cup of grated Parmesan and 1 cup of shredded mozzarella over the dish.
  8. Bake for 15-20 minutes until the cheese is melted and bubbly, developing a golden color.
  9. Let sit for a few minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Prep ahead by assembling a day in advance and refrigerating. Adjust spice levels to your preference.

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