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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes: Creamy Comfort for Your Table

Cheesy Scalloped Potatoes are the perfect comfort food that combines creamy texture with crispy edges. Ideal for any dinner table.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold or Russet Potatoes sliced thin
For the Cheese Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Cheddar Cheese shredded
  • 4 tablespoons Butter
For the Creamy Base
  • 1 cup Cream
  • 2 cups Milk whole or non-dairy
  • 1/4 cup Flour
For Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/4 cup Parsley or Dill chopped

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • whisk
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a 9x13-inch baking dish.
  2. Slice the potatoes into 1/8 inch rounds and layer them in the baking dish.
  3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 2 minutes.
  4. Add milk and cream to the roux, whisking until smooth. Cook until it thickens.
  5. Stir in onion powder, garlic powder, salt, and pepper into the sauce.
  6. Add mozzarella and cheddar cheese to the sauce, stirring until melted and smooth.
  7. Pour half of the cheese sauce over the layered potatoes, cover with foil, and bake for 30 minutes.
  8. Remove foil, pour remaining cheese sauce, and bake uncovered for an additional hour.
  9. Garnish with parsley or dill before serving and enjoy warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Ensure potatoes are sliced uniformly for consistent cooking. Let the dish rest before serving for easier slicing.

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