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Cheesy Ranch Potatoes and Smoked Sausage Recipe

Cheesy Ranch Potatoes and Smoked Sausage Recipe for Comfort

Discover the comforting Cheesy Ranch Potatoes and Smoked Sausage recipe, combining tender potatoes, smoky sausage, ranch seasoning, and cheddar cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Sausage
  • 1 pound Baby Potatoes can swap for regular potatoes
  • 12 ounces Halal-Certified Smoked Sausage or turkey sausage for a lighter option
  • 2 tablespoons Olive Oil can use canola or vegetable oil
  • 1 packet Ranch Seasoning Mix or homemade ranch seasoning
  • 1 teaspoon Garlic Powder fresh minced garlic can be substituted
  • 1 teaspoon Onion Powder shallots could be used instead
  • 1 teaspoon Black Pepper add cayenne pepper for extra heat
For the Topping
  • 1 cup Cheddar Cheese can use dairy-free cheese
  • 1 tablespoon Fresh Parsley optional, can substitute with green onions

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash the baby potatoes and slice them in half or quarters. Cut the smoked sausage into ½-inch thick rounds.
  2. In a mixing bowl, combine halved baby potatoes and sausage with olive oil. Add ranch seasoning, garlic powder, onion powder, and black pepper. Toss until well-coated.
  3. Line a baking sheet with parchment paper and spread the mixture in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden brown.
  4. Sprinkle shredded cheddar cheese over the roasted mixture and return to the oven for an additional 5 minutes to melt the cheese.
  5. Remove from the oven, garnish with chopped parsley, and serve hot, optionally with sour cream or green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

For optimal crispiness, avoid overcrowding the baking sheet. You can prep the ingredients the night before to save time when cooking.

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