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Cheesy Pepperoni Pizza Roll Ups

Cheesy Pepperoni Pizza Roll Ups: Quick & Irresistible Snack!

Crisp on the outside and melt-in-your-mouth delicious on the inside—these Cheesy Pepperoni Pizza Roll Ups are a game changer for anyone craving a cozy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Can substitute with homemade pizza dough if desired.
For the Filling
  • 1 cup Pizza Sauce Feel free to use marinara or your favorite sauce.
  • 1.5 cups Shredded Mozzarella Cheese Provides meltiness; can mix with other cheeses.
  • 50 slices Pepperoni Slices Classic meat filling; can use cooked sausage or vegetarian options.
  • 0.5 cup Grated Parmesan Cheese Enhances flavor; can substitute with pecorino.
For Topping
  • 2 tablespoons Olive Oil Can use melted butter.
  • 1 teaspoon Garlic Powder Fresh minced garlic offers a stronger flavor.
  • 1 teaspoon Dried Oregano Consider basil or Italian seasoning as alternatives.
  • 1/2 teaspoon Red Pepper Flakes Optional for a kick.
  • 1 large Egg (beaten) Used as an egg wash.

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or olive oil.
  2. On a floured surface, roll out the refrigerated pizza dough into a 12x16 inch rectangle.
  3. Spread a layer of pizza sauce evenly across the rolled-out dough, leaving a 1/2 inch border.
  4. Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices and grated Parmesan.
  5. Tightly roll the dough from one long side and pinch the seam to seal securely.
  6. Slice the log into 1-inch thick roll-ups and arrange them cut side up on the baking sheet.
  7. Mix remaining mozzarella, olive oil, garlic powder, and dried oregano; spoon this mixture over roll-ups.
  8. Brush the tops of the roll-ups with beaten egg for a golden-brown crust.
  9. Bake roll-ups for 20-25 minutes until golden brown and bubbly.
  10. Allow to cool on the baking sheet for about 5 minutes before serving warm with extra pizza sauce.

Nutrition

Serving: 1roll upCalories: 280kcalCarbohydrates: 24gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 650mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 180mgIron: 1.5mg

Notes

Ensure dough is rolled to even thickness and tightly sealed to prevent leakage during baking. Customizing filling options can enhance flavor.

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