Cheesy Pepperoni Pizza Roll Ups: A Low-Carb Snack Delight

Indulge in Cheesy Pepperoni Pizza Roll Ups, a low-carb snack delight that’s customizable and easy to make!

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Prep Time 5

Cook Time 11

Total Time 16

Servings: 4 roll ups

Course: Snacks

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll-Ups

4 pieces Low-Carb Tortillas Mission's Carb Smart tortillas recommended
8 tablespoons Marinara Sauce Spread evenly, leaving a half-inch border
2 cups Shredded Mozzarella Cheese Opt for freshly shredded for best melt
20 slices Pepperoni Slices Choose less oily or spicy options
2 tablespoons Olive Oil Brush on before baking for crispiness

Optional Add-Ins

1 cup Diced Bell Peppers For added crunch
1 cup Chorizo Use instead of pepperoni for a spicy variation
1 cup Cheddar Cheese For extra cheesy flavor
4 tablespoons BBQ Sauce For barbecue chicken version
2 tablespoons Honey For a sweet and savory topping

Equipment

Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Lay low-carb tortillas flat and spread marinara sauce on each.
Sprinkle shredded mozzarella cheese over the sauce.
Layer pepperoni slices evenly on top of the cheese.
Starting from one end, carefully roll each tortilla tightly.
Brush the exterior of the tortillas lightly with olive oil.
Place rolled tortillas seam-side down on a parchment-lined baking sheet and bake for 10-12 minutes.
After baking, allow to cool for a few minutes and then slice into bite-sized pieces.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F for 10-15 minutes.

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