Go Back
–+ servings
Kielbasa and Potato Casserole

Cheesy Kielbasa and Potato Casserole for Cozy Nights

A comforting blend of smoky kielbasa and tender Yukon Gold potatoes in a creamy cheese sauce, perfect for a cozy dinner night.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tbsp Butter Substitute with olive oil if needed.
  • 1 large Onion Any onion variety works great.
  • 2 cloves Garlic Fresh garlic is recommended for the best taste.
  • 14 oz Kielbasa sausage Feel free to use other smoked sausages.
  • 2 lbs Yukon Gold potatoes Can be substituted with russet or red potatoes.
  • 10.5 oz Condensed cream of chicken soup Can be replaced with homemade cream sauce or a gluten-free option.
  • 1 cup Milk Alternatives like almond or oat milk work too.
  • 2 cups Sharp cheddar cheese Divided; mozzarella or gouda are great substitutes.
  • 1/2 tsp Salt Adjust to your taste preference.
  • 1/4 tsp Black pepper Freshly ground is preferred for the best flavor.
  • 1/4 tsp Smoked paprika Substitute with regular paprika if unavailable.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Kielbasa and Potato Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Melt two tablespoons of butter in a large skillet, add chopped onion, and cook for 3-4 minutes until soft.
  3. Add sliced kielbasa to the skillet and cook for 4-5 minutes until browned.
  4. Whisk together condensed cream of chicken soup, milk, salt, black pepper, and smoked paprika in a mixing bowl, then fold in 1 cup of shredded sharp cheddar cheese.
  5. Toss diced Yukon Gold potatoes with the kielbasa and onion mixture, then pour cheese sauce over and stir gently.
  6. Transfer the mixture to the greased baking dish, top with remaining cheddar cheese, and bake for 40-50 minutes.
  7. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with additional vegetables like broccoli or bell peppers. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!