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–+ servings
Cheesy Egg Bake

Cheesy Egg Bake: The Ultimate Comfort Breakfast Casserole

Enjoy the delightful flavors of Cheesy Egg Bake, a comforting breakfast casserole perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 large Eggs Essential for creating the custard-like structure
  • 1 cup Milk Adds moisture and richness
For the Cheesy Goodness
  • 1.5 cups Shredded Cheddar Cheese Creates a gooey, golden crust
For the Savory Elements
  • 1 cup Diced Ham or Cooked Bacon Provides a savory flavor
  • 1 medium Finely Chopped Onion Adds sweetness and aroma
  • 1 medium Chopped Green Bell Pepper Offers freshness and color
  • 1 cup Sliced Mushrooms Elevates the overall flavor
For Seasoning
  • 1 teaspoon Salt Enhances flavors
  • 1 teaspoon Ground Black Pepper Adds warmth and depth
  • 1 teaspoon Garlic Powder Provides a subtle layer of flavor
For Cooking
  • 1 tablespoon Olive Oil For sautéing vegetables
  • 2 tablespoons Butter For greasing the baking dish

Equipment

  • Oven
  • Skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Cheesy Egg Bake
  1. Preheat your oven to 350°F (175°C).
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  2. Grease a 9x13-inch baking dish with butter.
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  3. Sauté finely chopped onions, chopped green bell pepper, and sliced mushrooms in olive oil for about 5 minutes.
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  4. Whisk together eggs, milk, salt, ground black pepper, and garlic powder until smooth.
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  5. Gently stir in sautéed vegetables, diced ham or cooked bacon, and shredded cheddar cheese.
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  6. Pour the mixture into the prepared baking dish evenly.
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  7. Sprinkle additional shredded cheese on top.
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  8. Bake for 30-35 minutes until golden brown and the center is set.
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  9. Let cool for 5 minutes before slicing.
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  10. Serve warm and enjoy!
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Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize your Cheesy Egg Bake with different ingredients. Check the recommended variations for inspiration.

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