Go Back
–+ servings
Chicken Avocado Melt Sandwich

Cheesy Chicken Avocado Melt Sandwich for Cozy Days

A delicious Chicken Avocado Melt Sandwich loaded with juicy chicken, creamy avocado, and melted cheese, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Cook until juicy and tender.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tablespoon Olive Oil Used for cooking the chicken.
For the Sandwich Assembly
  • 1 piece Avocado Use fresh and consider adding lime juice.
  • 2 slices Cheese (Swiss, Cheddar, Provolone) Select your favorite.
  • 4 slices Bread (Sourdough, Ciabatta, or Your Choice) Choose sturdy bread.
  • 2 tablespoons Mayonnaise Adds moisture and flavor.
  • 1 teaspoon Dijon Mustard Delivers a tangy kick.
  • 1/4 piece Red Onion Thinly sliced for crunch.
  • 1 piece Tomato Use ripe varieties.
For Grilling
  • 1 tablespoon Butter or Olive Oil For even browning.

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Chicken Avocado Melt Sandwich
  1. Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Cook chicken for 6-7 minutes per side until golden brown. Let rest, then slice into strips.
  2. Slice the avocado, cheese, red onion, and tomato. Keep ingredients ready for assembly.
  3. Spread mayonnaise on one side of each bread slice and a swipe of Dijon mustard on top.
  4. Layer the sliced chicken, avocado, cheese, red onion, and tomato on the uncoated side of two slices of bread. Top with remaining bread, mayo side down.
  5. In a clean skillet, melt butter or add olive oil. Grill sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
  6. Remove sandwiches from skillet, let cool briefly, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This sandwich is easily customizable. You can switch up proteins and bread types to suit your preferences.

Tried this recipe?

Let us know how it was!