Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions until smooth.
- Carefully unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the filling at the wide end of each triangle and roll it up, tucking in the sides.
- Transfer the rolled bombs to the baking sheet, ensuring space between each one, and bake for 15-20 minutes until golden brown.
- Let the bombs cool for a few minutes before serving with your favorite dipping sauce.
Nutrition
Notes
These bombs can be easily customized with different cheeses or spice levels, and they freeze well for future enjoyment.
