Go Back
–+ servings
Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls for Cozy Comfort Food Nights

Cheesy Baked Vegetable Rolls are warm, comforting snacks filled with gooey cheese and vegetables, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup flour Try whole wheat flour for a healthier twist
  • 1 teaspoon baking powder Helps the dough rise
  • 1/2 teaspoon salt Enhances flavor; can be reduced or omitted
  • 1/4 teaspoon black pepper Adds a gentle kick; omit for milder taste
  • 1/2 cup warm water Room temperature is also fine
  • 2 tablespoons olive oil Provides moisture and richness
For the Filling
  • 1 cup shredded mozzarella cheese Cheddar works beautifully too
  • 1/2 cup grated Parmesan cheese Adds a sharpness that enhances flavor
  • 1 cup mixed vegetables (carrots, bell peppers, zucchini) Finely chopped; use any available vegetables
  • 1/2 cup cream cheese Substitute with ricotta for a lighter option
  • 2 tablespoons chopped fresh parsley Dried parsley can be used if necessary
  • 1/2 teaspoon garlic powder Fresh minced garlic is a delightful alternative

Equipment

  • Mixing Bowl
  • Baking sheet
  • Rolling Pin
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Gradually stir in warm water and olive oil until a soft dough forms.
  4. Transfer the dough onto a floured surface and knead gently for 3-4 minutes.
  5. Roll out the dough into a rectangle, roughly 1/4 inch thick.
  6. In a separate bowl, mix together mozzarella, Parmesan, cream cheese, vegetables, parsley, and garlic powder.
  7. Spread the filling evenly across the rolled-out dough, leaving a border.
  8. Tightly roll the dough starting from one edge into a log.
  9. Slice the log into 8 equal pieces and place each roll on the prepared baking sheet.
  10. Brush the tops of the rolls with melted butter.
  11. Bake the rolls for 20-25 minutes until golden brown.
  12. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

These rolls can be customized with various cheeses and vegetables based on seasonal availability.

Tried this recipe?

Let us know how it was!