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–+ servings
Cheesy Baked Meat Patties

Cheesy Baked Meat Patties: A Family-Approved Comfort Classic

Enjoy Cheesy Baked Meat Patties, a comforting classic that's quick to make and customizable for every taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Meat Beef, turkey, or chicken
  • 1 cup Breadcrumbs Can use gluten-free breadcrumbs
  • 1 large Egg Can substitute with a flax egg for vegan option
For the Cheese Filling
  • 1 cup Cheese Mozzarella or cheddar
For Flavoring
  • 1 tsp Spices Garlic powder, onion powder, or to taste
  • 1 tsp Salt
  • 1 tsp Pepper
Optional Add-ins
  • 1 cup Chopped Vegetables Bell peppers or onions

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Oven
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground meat, breadcrumbs, grated cheese, beaten egg, and your choice of spices. Mix gently to avoid overworking the meat.
  2. Shape the mixture into uniform patties about 1/2 inch thick.
  3. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  4. Place the patties on the baking sheet and bake for 25 minutes until golden brown.
  5. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These patties can be customized with different meats and spices to cater to your family's preferences.

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