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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce Delight

A comforting twist on a classic, this Cheesesteak Tortellini in Creamy Provolone Sauce combines tender pasta and succulent steak in a velvety sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lb cheese tortellini Feel free to swap with penne or fusilli for variety.
For the Steak
  • 1 lb thinly sliced steak (ribeye or sirloin) Provides mouthwatering beefy flavor.
For Sautéing
  • 1 tablespoon olive oil Prevents sticking while adding flavor.
  • 1 medium onion, thinly sliced Creates a sweet, balanced base.
  • 1 large green bell pepper, thinly sliced Adds crunch and color.
  • 2 cloves garlic, minced Infuses dish with aromatic warmth.
For the Sauce
  • 1 cup beef broth Enhances savory flavor.
  • 1 cup heavy cream Creates a rich, velvety sauce.
  • 8 oz provolone cheese, shredded Melts into the sauce for creaminess.
Finishing Touches
  • salt and pepper to taste Essential for balancing flavor.
  • fresh parsley, chopped, for garnish Adds color and freshness.

Equipment

  • Large pot
  • large skillet
  • Wooden Spoon

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add cheese tortellini and cook until tender, about 3-5 minutes. Drain and keep warm.
  2. In a large skillet, heat olive oil over medium heat. Add steak in a single layer, searing for 3-4 minutes per side. Remove and keep warm.
  3. In the same skillet, sauté onion, bell pepper, and garlic for 5-6 minutes until softened.
  4. Pour in beef broth, scraping up browned bits. Let simmer for 2-3 minutes.
  5. Reduce heat and add heavy cream, stirring to combine. Simmer for 4-5 minutes until thickened.
  6. Gradually whisk in provolone cheese until melted and smooth.
  7. Return steak to skillet, season with salt and pepper, stirring to coat.
  8. Gently fold in cooked tortellini, ensuring all are coated in sauce.
  9. Plate and garnish with fresh parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 20mg

Notes

Use the freshest ingredients for maximum flavor and feel free to customize with different proteins or vegetables.

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