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–+ servings
Cheese Pastry

Cheese Pastry Perfection: Flaky Garlic Bites to Savor

Discover the irresistible Cheese Pastry with gooey mozzarella and garlic for a simple yet delicious appetizer.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Mixture
  • 1/2 cup Butter or substitute with olive oil for a lighter option
  • 3 cloves Garlic minced, fresh garlic can replace dried for bolder flavor
  • 2 teaspoons Dried Parsley or use fresh parsley or Italian seasoning
  • to taste Salt and Pepper adjust to taste
For the Cheesy Filling
  • 1 cup Shredded Mozzarella Cheese or substitute with any cheese that melts well
  • 1/4 cup Grated Parmesan Cheese or use Pecorino Romano for a twist
For the Puff Pastry
  • 1 sheet Puff Pastry ensure it is fresh and thawed before use

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • fork

Method
 

Step-by-Step Instructions for Easy Cheesy Garlic Puff Pastry Bites
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Take one sheet of puff pastry out of the freezer and allow it to thaw according to the package instructions.
  3. In a mixing bowl, combine softened butter, minced garlic, dried parsley, salt, and pepper to form a garlic butter mixture.
  4. On a lightly floured surface, cut the thawed puff pastry in half and score a border about 1/2 inch inward around the edges.
  5. Place the prepared pastry halves on the lined baking sheet and bake for 10 minutes or until slightly puffed.
  6. Spread the garlic butter mixture evenly within the scored border of each pastry piece.
  7. Return the filled pastry to the oven and bake for an additional 8-10 minutes, or until golden brown and bubbly.
  8. Carefully remove from the oven and let it cool for a few minutes before slicing into portions.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve these cheese pastries with marinara sauce or a light salad for a balanced meal.

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