Preheat a skillet over medium-low heat for about 2 minutes.

In a medium bowl, whisk the eggs until well combined, adding a pinch of salt and pepper.

Pour the beaten eggs into the skillet and let sit for 30 seconds. Stir gently until they start to set, about 2-3 minutes.

Place a tortilla in the skillet and layer one half with scrambled eggs and cheese.

Fold the tortilla in half and cook for 2-3 minutes until golden brown. Flip and cook the other side for an additional 2 minutes.

Remove from skillet, let cool for a minute, and slice into wedges.