Go Back
+ servings
Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Cheddar Bay Crab Cakes with Creamy Lemon Butter Drizzle

A gourmet delight, these Cheddar Bay Crab Cakes with Lemon Butter Drizzle combine crisp crab cakes with a zesty drizzle for an impressive dish.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Crab Cakes
  • 1 pound lump crab meat Fresh crab meat is essential for a delightful texture; avoid canned.
  • 1 cup freshly grated sharp cheddar cheese Use sharp freshly grated cheddar for robust flavor.
  • ½ cup breadcrumbs Consider panko for extra crunch.
  • ¼ cup finely chopped onion Provides sweetness and moisture.
  • 1 teaspoon garlic powder Adds subtle depth of flavor.
  • 1 medium fresh lemon juice Offers bright acidity; always use fresh.
  • 1 large egg Helps bind the cake together; ensure it's well beaten.
For the Lemon Butter Drizzle
  • ½ cup butter Essential for creaminess.
  • 1 medium lemon zest Boosts lemon flavor.

Equipment

  • Mixing Bowl
  • Skillet
  • Baking tray
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently combine lump crab meat, cheddar cheese, breadcrumbs, onion, garlic powder, lemon juice, and beaten egg until just combined.
  2. Shape the crab mixture into patties about ½ inch thick and place on a plate.
  3. Preheat oven to 400°F or heat a skillet over medium heat. Bake for 15 minutes or fry for 4-5 minutes per side until golden brown.
  4. In a small saucepan, melt butter over low heat, stir in lemon juice and zest, and simmer until fragrant.
  5. Transfer cooked crab cakes to a serving platter and drizzle with lemon butter before serving.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Enjoy freshly made crab cakes for the best texture and flavor. Customize with herbs or spices for personal flair.

Tried this recipe?

Let us know how it was!