Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, gently combine lump crab meat, cheddar cheese, breadcrumbs, onion, garlic powder, lemon juice, and beaten egg until just combined.
- Shape the crab mixture into patties about ½ inch thick and place on a plate.
- Preheat oven to 400°F or heat a skillet over medium heat. Bake for 15 minutes or fry for 4-5 minutes per side until golden brown.
- In a small saucepan, melt butter over low heat, stir in lemon juice and zest, and simmer until fragrant.
- Transfer cooked crab cakes to a serving platter and drizzle with lemon butter before serving.
Nutrition
Notes
Enjoy freshly made crab cakes for the best texture and flavor. Customize with herbs or spices for personal flair.