Go Back
–+ servings
Catch A Husband Cake

Catch A Husband Cake: Indulge in Coconut Bliss Today

Discover the irresistible Catch A Husband Cake, a flavorful and enchanting dessert rich in coconut bliss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 can condensed milk use full-fat for richer taste
  • 1 can evaporated milk can be replaced with regular milk
  • 1 can coconut milk use refrigerated if canned is not available
  • 2 cups all-purpose flour measure carefully to avoid dense texture
  • 1 cup sugar adjust to taste based on preference
  • 4 large eggs use at room temperature for best results
For Optional Additions
  • 1 cup shredded coconut for extra texture
  • 1 tsp vanilla extract or almond extract, for flavor enhancement

Equipment

  • 9-inch round cake pan
  • large mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9-inch round cake pan.
  2. Combine the condensed milk, evaporated milk, and coconut milk in a mixing bowl and whisk until smooth.
  3. Gradually stir in the flour and sugar until just combined, being careful not to overmix.
  4. Add eggs one at a time, mixing until fully incorporated before adding the next.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, until golden.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  7. Optionally, frost the cake while slightly warm to allow icing to melt into the layers.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Store the cake covered at room temperature for up to 3 days, or refrigerate for maximum freshness.

Tried this recipe?

Let us know how it was!