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Carrot Ribbons with Rosemary Butter Sauce

Carrot Ribbons with Rosemary Butter Sauce for Elegant Meals

Delightful Carrot Ribbons with Rosemary Butter Sauce, a vibrant, healthy side dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4 medium Carrots Substitute with zucchini if desired.
  • to taste Sea Salt Adjust for perfect seasoning.
For the Sauce
  • 2 tablespoons Ghee Use olive oil for a dairy-free option.
  • 2 tablespoons Fresh Rosemary Thyme can be substituted.
For Garnish
  • 2 tablespoons Fresh Parsley Optional but enhances presentation.

Equipment

  • Vegetable peeler
  • Steamer Basket
  • Large pot
  • Mixing Bowl
  • Serving dish

Method
 

Preparation Steps
  1. Use a vegetable peeler or spiralizer to create long, thin ribbons of carrot. Sprinkle lightly with sea salt and let sit.
  2. Bring about an inch of water to a rolling boil in a large pot. Place carrot ribbons in a steamer basket over boiling water. Cover and steam for about 3 minutes, tossing halfway through.
  3. Remove the steamed ribbons from heat. Add ghee, fresh rosemary, parsley, and a pinch of sea salt. Toss until evenly coated.
  4. Transfer carrot ribbons to a serving dish and top with extra parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 7mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed fresh; leftovers can be stored in an airtight container for up to 2 days.

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