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–+ servings
Candy Corn and White Chocolate Blondies

Candy Corn and White Chocolate Blondies

Deliciously chewy Candy Corn and White Chocolate Blondies make for the perfect Halloween treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 squares
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 0.5 cup Unsalted Butter Can substitute with salted butter and reduce additional salt
  • 1 large Egg A flax egg works for a vegan option
  • 1 cup Light Brown Sugar Can be replaced with dark brown sugar for deeper flavor
  • 1 tablespoon Vanilla Extract Use pure for the best taste
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour
  • 1 cup Candy Corn Can be replaced with another candy for a variation
  • 1 cup White Chocolate Chips Feel free to use dark or semi-sweet chips for a different profile

Equipment

  • 8x8 inch baking pan
  • microwave-safe bowl
  • Spatula
  • Aluminum foil
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the pan with aluminum foil and cooking spray.
  2. Melt the butter in a microwave-safe bowl until completely melted and let cool slightly.
  3. Whisk in the egg, light brown sugar, and vanilla extract until smooth and glossy.
  4. Stir in the all-purpose flour until just combined, avoid overmixing.
  5. Fold in candy corn and white chocolate chips, ensuring even distribution.
  6. Spread the batter evenly in the prepared baking pan and smooth the top.
  7. Bake for 22-26 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  8. Let the blondies cool in the pan for at least 1 hour before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

These blondies are festive, quick to prepare, and make a delightful Halloween treat. Can substitute ingredients for variations.

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