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–+ servings
California Roll Sushi Bowls

California Roll Sushi Bowls: Fresh Flavor in Every Bite

California Roll Sushi Bowls bring the fresh taste of sushi to the table in a quick and customizable way.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice High-quality base for texture
  • 3 tablespoons Rice Vinegar For authentic sushi rice seasoning
  • 2 tablespoons Sugar Balances the vinegar's acidity
  • 1 teaspoon Salt Enhances overall flavor
For the Toppings
  • 1/2 whole Cucumber Slice into strips
  • 1 whole Avocado Cubed, should be ripe
  • 1 cup Imitation Crab Meat Shredded for added flavor
For Serving
  • 2 tablespoons Soy Sauce For umami flavor
  • 1 teaspoon Sriracha Optional for spice

Equipment

  • Rice cooker
  • Large Bowl
  • Spatula
  • Cutting Board
  • Knife
  • small bowl

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until the water runs clear, then cook according to package instructions.
  2. Transfer warm rice to a bowl and mix in rice vinegar, sugar, and salt, folding gently.
  3. Slice cucumber into thin strips and cube the avocado.
  4. In serving bowls, layer seasoned sushi rice as the base, then top with cucumber, avocado, and crab meat.
  5. Mix soy sauce and sriracha in a small bowl, then drizzle over the assembled bowls.
  6. Serve immediately for the best flavor and freshness.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Always use fresh ingredients and store components separately if there are leftovers.

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