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–+ servings
Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs That Wow at Every Gathering

Cajun Shrimp Deviled Eggs are a flavorful twist on a classic appetizer, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Louisiana
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Deviled Egg Filling
  • 6 large Eggs Hard boiled
  • 3 tablespoons Mayonnaise Can substitute with Greek yogurt
  • 1 tablespoon Dijon Mustard Can use yellow mustard as substitute
  • to taste Hot Sauce Adjust to taste or use sriracha
  • 0.5 teaspoon Smoked Paprika Regular paprika can replace it
  • 1 pinch Cayenne Pepper Use less for milder heat
  • 0.5 teaspoon Dried Oregano Can substitute with favorite herb blend
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Granulated Sugar Optional
Shrimp Topping
  • 8 ounces Shrimp Medium, peeled and deveined
  • 1 tablespoon Olive Oil Can substitute with butter
  • 1 medium Jalapeño Diced
  • 2 tablespoons Chopped Fresh Chives For garnish
  • 4 wedges Lemon For serving

Equipment

  • saucepan
  • Skillet
  • Mixing Bowl
  • ice bath

Method
 

Preparation Steps
  1. Start by placing the eggs in a saucepan, covering them with cold water by about an inch. Bring to a boil over medium-high heat, then remove from heat and cover the pan. Let sit for 12 minutes then transfer to an ice bath for at least 5 minutes.
  2. Peel the eggs, slice them in half, and scoop the yolks into a mixing bowl. Mash the yolks until crumbly and smooth.
  3. Add mayonnaise, Dijon mustard, and hot sauce to the yolks. Sprinkle in smoked paprika, cayenne pepper, and stir together until smooth. Chill in the fridge for 30 minutes.
  4. Season the shrimp with spices and heat a skillet over medium-high heat. Add olive oil and sear shrimp for about 2 minutes on each side until pink and slightly blackened.
  5. Spoon or pipe yolk mixture into egg whites, top with a shrimp, slice of jalapeño, and sprinkle with chives.
  6. Arrange on a platter and garnish with lemon wedges. Serve immediately.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 70mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use baking soda in the boiling water for easier peeling. Chill filling before serving to enhance flavors. Sear extra shrimp to taste-test if desired. Assemble the eggs just before serving for best texture.

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