Go Back
–+ servings
Buttery Garlic Corn on the Cob

Buttery Garlic Corn on the Cob: Your New Summer Favorite

Buttery Garlic Corn on the Cob is a quick and easy side dish that enhances any meal with delicious garlic butter flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn Choose corn with bright green husks for maximum sweetness.
For the Garlic Butter
  • 1/4 cup Unsalted Butter Feel free to increase for that extra buttery goodness.
  • 3 cloves Garlic Minced; adjust according to your love for garlic.
Seasoning
  • Salt Essential for enhancing the overall flavor.
  • Black Pepper Adds a hint of spice; freshly ground for best results.
For Garnish
  • Chopped Parsley or Fresh Herbs Optional; introduces a pop of color and freshness.

Equipment

  • Large pot
  • small saucepan
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Husk the fresh corn, removing outer leaves and silk strands. Rinse under cool water.
  2. Bring a large pot of salted water to a boil. Once boiling, add husked corn and cook for 5 to 7 minutes.
  3. Melt unsalted butter in a saucepan. Add minced garlic and stir constantly for 1 to 2 minutes until fragrant.
  4. Drain the cooked corn and drizzle melted garlic butter over it, ensuring even coverage.
  5. Season with salt and black pepper. Garnish with chopped parsley or herbs and serve warm.

Nutrition

Serving: 1earCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 140mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat on the grill or in the microwave.

Tried this recipe?

Let us know how it was!