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Buttered Lobster Pasta

Buttered Lobster Pasta: Indulge in Coastal Elegance

Experience the luxurious flavors of Buttered Lobster Pasta that blends sweet lobster and creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine or Fettuccine Base pasta holds the rich sauce beautifully.
For the Sauce
  • 4 tablespoons Unsalted Butter Creates the creamy base.
  • 3 cloves Garlic Freshly minced for best flavor.
  • 1 cup Heavy Cream Star of the sauce.
  • 1 cup Freshly Grated Parmesan Cheese For best melting qualities.
For the Star Ingredient
  • 1 cup Cooked Lobster Meat Sweet seafood can be substituted.
For Brightness
  • 1 tablespoon Lemon Juice Freshly squeezed for balance.
For Garnish
  • 2 tablespoons Fresh Parsley Adds freshness.

Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Finely chop garlic and parsley, setting them aside in separate bowls.
  2. Bring a large pot of salted water to a boil, cook pasta according to package instructions for about 8-10 minutes.
  3. In a skillet, melt butter over medium heat, add garlic, and sauté for 1 minute.
  4. Lower the heat, pour in heavy cream, and stir to combine with garlic and butter.
  5. Gradually mix in Parmesan cheese, adding reserved pasta water if sauce is too thick.
  6. Fold in the cooked lobster meat and lemon juice, heating through for 2-3 minutes.
  7. Add the drained pasta to the skillet, toss to coat in sauce, and sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month. Reheat gently to restore consistency.

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