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Butterroasted Sweet Potatoes

Butter Roasted Sweet Potatoes That Melt in Your Mouth

Delight in Butterroasted Sweet Potatoes, a comforting, caramelized side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Rich in vitamins and naturally sweet.
  • 1/4 cup Unsalted Butter Substitute with refined coconut oil for vegan option.
  • 1 teaspoon Kosher Salt Sea salt works well as a substitute.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/4 cup Brown Sugar Substitute with maple syrup for a different sweet note.
For Variations
  • 1/2 teaspoon Smoked Paprika For a spicy twist.
  • 1/4 teaspoon Cinnamon For warm, cozy vibes.
  • 1/4 teaspoon Nutmeg For warm, cozy vibes.
  • 1 tablespoon Dijon Mustard For a tangy version.
  • 1 tablespoon Lemon Juice For a tangy version.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Slice the sweet potatoes into uniform 1-inch rounds.
  3. In a large mixing bowl, combine melted unsalted butter, kosher salt, black pepper, and brown sugar.
  4. Toss the sliced sweet potatoes in the butter mixture until nicely coated.
  5. Arrange the coated sweet potato slices in a single layer on the baking sheet.
  6. Roast the sweet potatoes in the oven for 30-35 minutes, flipping halfway through.
  7. Remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 12000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure uniform slices for even cooking and adjust seasoning to taste. For vegan version, substitute butter with refined coconut oil.

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