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Butter Mochi

Butter Mochi Bliss: Chewy, Coconut-Packed Dessert Delight

Butter Mochi is a chewy and gluten-free dessert infused with coconut flavor, perfect for quick indulgence.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup glutinous rice flour Essential for chewy texture
  • 1 cup sugar Use coconut sugar for richer taste
  • 1 tbsp baking powder Leavening agent
  • 1/2 tsp salt Enhances flavor
For the Wet Mix
  • 1 cup coconut milk Rich and creamy
  • 1/2 cup melted butter Dairy-free option: coconut oil
  • 2 large eggs Binds ingredients
  • 1 tsp vanilla extract Enhances flavor

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a mixing bowl, whisk together glutinous rice flour, sugar, baking powder, and salt.
  3. In another bowl, mix coconut milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour wet mixture into dry ingredients and mix gently until combined.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for 10-15 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

This Butter Mochi can be customized with additions like chocolate chips or shredded coconut.

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