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–+ servings
Buffalo Chicken Bacon Mozzarella Bombs

Buffalo Chicken Bacon Mozzarella Bombs That Wow Every Time

Buffalo Chicken Bacon Mozzarella Bombs are a quick and delicious fusion of flavors that will impress any crowd.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Chicken or turkey for a healthier option
  • 8 ounces Mozzarella Cheese cut into 1-inch cubes
  • 6 slices Cooked Bacon crumbled
  • 1/2 cup Buffalo Sauce adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika smoked for richer taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Coating
  • 1/2 cup Plain Flour for dredging
  • 2 large Eggs beaten
  • 1 cup Breadcrumbs Panko or regular
Cooking
  • 2 cups Vegetable Oil or Canola Oil for frying

Equipment

  • Deep skillet or fryer
  • mixing bowls
  • Baking sheet

Method
 

Preparation Steps
  1. Cut the mozzarella cheese into 1-inch cubes and set aside.
  2. Crumble the cooked bacon into small pieces.
  3. In a bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce.
  4. Scoop a bit of chicken mixture, place a bacon-wrapped cheese in the middle, and encase it completely.
  5. Dredge each bomb in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. Heat oil to 350°F, fry the bombs in batches for 5-6 minutes until golden brown.
  7. Serve hot, drizzling remaining buffalo sauce on top.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Ensure mozzarella is completely encased to prevent leakage. Refrigerate assembled bombs up to 24 hours for added crispiness.

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