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Bubble Tea Pudding – with Chia and Salted Foam

Bubble Tea Pudding with Chia and Creamy Salted Foam Delight

This Bubble Tea Pudding with Chia and Salted Foam is a healthy, vegan-friendly treat that satisfies your sweet tooth without the guilt.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 2 servings
Course: Desserts
Cuisine: Fusion, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Milk of Choice Use any plant-based milk for vegan option.
  • 2 tablespoons Black Tea Leaves Loose tea or tea bags work perfectly.
  • 1/2 cup Dark Brown Sugar Light brown sugar is an alternative.
  • 1 teaspoon Vanilla Extract Can omit if allergic.
  • 1 pinch Salt Balances sweetness.
  • 1/4 cup Chia Seeds Gives the boba-like texture.
For the Salted Foam
  • 1 cup Whipping Cream Coconut cream is a dairy-free substitute.
  • 1 pinch Salt Essential for foam flavor.
  • 2 tablespoons Brown Sugar Adjust according to preference.

Equipment

  • saucepan
  • Mixing Bowl
  • whisk
  • Handheld Mixer
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a small saucepan, pour in your milk of choice and heat over medium heat until hot but not boiling, about 5 minutes.
  2. Remove from heat and add black tea leaves; steep for 5 minutes. Strain to remove tea leaves.
  3. Stir in dark brown sugar, vanilla extract, and a pinch of salt until fully dissolved.
  4. Transfer to the refrigerator and chill for about 15 minutes.
  5. Once chilled, stir in chia seeds until evenly distributed. Pour into glasses or bowls.
  6. Refrigerate for at least 3 hours until the pudding is set.
  7. For the salted foam, whisk together the whipping cream, salt, and brown sugar until soft peaks form.
  8. Top each glass with the fluffy salted foam and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gSodium: 100mgPotassium: 250mgFiber: 5gSugar: 20gCalcium: 10mgIron: 5mg

Notes

Serve in clear glasses for visual appeal, allowing layers to be enjoyed. Adjust sweetness and flavors as desired for personal preference.

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