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–+ servings
Brown butter chocolate chip cookies

Brown Butter Chocolate Chip Cookies That Redefine Comfort

These brown butter chocolate chip cookies redefine comfort with their rich flavor and irresistible aroma.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter Can substitute with salted butter, reduce added salt by half.
  • 3/4 cup dark brown sugar Provides deep flavor and moisture.
  • 1/2 cup granulated sugar Adjust for less sweetness if desired.
  • 1 large egg Essential for structure; for vegan, use flax egg.
  • 1 large egg yolk Enhances moisture.
  • 1 teaspoon vanilla extract Optional but recommended.
  • 2 1/4 cups all-purpose flour A gluten-free blend can be used.
  • 1 teaspoon baking soda Do not substitute with baking powder without adjustments.
  • 1/2 teaspoon salt Reduce if using salted butter.
For the Chocolate
  • 1-2 cups semi-sweet chocolate chips Can substitute with milk or dark chocolate.
  • 1 cup dark chocolate chunks Optional for richer texture.
  • to taste sea salt flakes Optional for sweet-salty contrast.

Equipment

  • medium saucepan
  • Mixing Bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Brown the Butter: Melt the unsalted butter in a medium saucepan over medium heat, stirring until it turns deep amber, about 5-7 minutes.
  2. Prepare Dry Ingredients: In a mixing bowl, whisk together flour, baking soda, and salt.
  3. Cream Sugars and Butter: Combine cooled brown butter with dark brown and granulated sugar, beating until smooth and fluffy, about 2-3 minutes.
  4. Add Eggs and Vanilla: Mix in egg, egg yolk, and vanilla until well blended.
  5. Combine Ingredients: Slowly add dry mixture to wet ingredients, mixing until just combined.
  6. Incorporate Chocolate: Fold in chocolate chips and chunks evenly.
  7. Chill Dough (Optional): Refrigerate the dough for at least 30 minutes for thicker cookies.
  8. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  9. Scoop and Bake: Drop dough balls on the sheet and bake for 10-12 minutes.
  10. Add Sea Salt: Sprinkle warm cookies with sea salt flakes after baking, then cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies can be customized and are perfect for any occasion. Store in an airtight container.

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