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Broiled Miso Salmon

Broiled Miso Salmon: Quick, Sweet & Savory Dinner Delight

This Broiled Miso Salmon is a quick, gluten-free, and dairy-free dish that delights with its sweet-savory glaze.
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Prep Time 30 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 383
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Miso Marinade
  • 1/4 cup white miso paste
  • 2 tablespoons granulated sugar
  • 2 tablespoons mirin or rice vinegar for tangy twist
  • 2 tablespoons low-sodium soy sauce or Tamari for gluten-free
  • 1 tablespoon sesame oil or substitute with another oil
  • 1 teaspoon ginger paste or finely grated fresh ginger
For the Salmon
  • 4 fillets (6 oz) salmon skin on or off

Equipment

  • Baking sheet
  • Mixing Bowl
  • whisk
  • Ziplock bag
  • meat thermometer

Method
 

Step-by-Step Instructions for Broiled Miso Salmon
  1. In a medium bowl, whisk together the marinade ingredients until smooth and well combined.
  2. Place salmon fillets in a ziplock bag or container, reserving 2 tablespoons of marinade for later. Pour remaining marinade over salmon and refrigerate for 30 minutes.
  3. Preheat your oven to high broil (approximately 500°F). Prepare a baking sheet with parchment paper or aluminum foil.
  4. Place marinated salmon fillets skin-side down on the baking sheet and broil for 6–8 minutes, rotating halfway through.
  5. Remove from oven, brush with reserved marinade, plate, and add garnishes before serving.

Nutrition

Serving: 6ozCalories: 383kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure to monitor the broiler closely to avoid overcooking your salmon. Experiment with garnishes for a beautiful presentation.

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