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–+ servings
Jello Sugar Cookies

Bright & Chewy Jello Sugar Cookies for Colorful Fun

Delight in these vibrant Jello Sugar Cookies with a soft, chewy texture and fruity flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened, substitute with vegan butter for dairy-free
  • 1 cup Granulated Sugar No substitutions needed
  • 1 large Large Egg Consider a flax egg for vegan option
  • 2 cups All-Purpose Flour Can switch to whole wheat for heartier texture
  • 2 teaspoons Baking Powder Baking soda can be used as a substitute
  • 1/2 teaspoon Salt Sea salt adds a delightful depth
  • 1 package Jello Gelatin Powder Use regular Jello for vibrant color and flavor
For Rolling
  • 1/2 cup Additional Sugar Colored sugar enhances visual appeal

Equipment

  • Oven
  • mixing bowls
  • Parchment Paper
  • Hand mixer
  • wire rack

Method
 

Step-by-Step Instructions for Jello Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in one large egg until fully incorporated.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  5. Divide the dough into 3-4 equal portions and blend in 1-2 tablespoons of Jello powder for color and flavor.
  6. Chill the dough in the refrigerator for 15-20 minutes.
  7. Roll the chilled dough into balls, coat in sugar, and flatten slightly before placing on baking sheets.
  8. Bake for 8-10 minutes until edges are set and tops are slightly crackled.
  9. Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days; refrigerate for up to 10 days; freeze for longer storage. Thaw in the fridge overnight and warm in the microwave for freshness.

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