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Bright and Silky Lemon Custard

Bright and Silky Lemon Custard: Your New Favorite Dessert

Bright and Silky Lemon Custard combines lively lemon flavor with creamy elegance, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 2 cups Whole Milk Substitute with almond, oat, or coconut milk for a dairy-free treat.
  • 4 large Egg Yolks Essential for thickening and enriching.
  • 3/4 cup Granulated Sugar Adds sweetness to balance the lemon's tartness.
  • 2 tablespoons Cornstarch Vital for a smooth texture.
  • 1/4 teaspoon Salt Enhances flavor.
For the Lemon Flavor
  • 1/2 cup Fresh Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Lemon Zest Intensifies citrus flavor.
For the Creaminess
  • 2 tablespoons Unsalted Butter Can be omitted for a dairy-free version.

Equipment

  • medium saucepan
  • whisk
  • Fine mesh sieve
  • Serving containers

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together the egg yolks, granulated sugar, cornstarch, and salt until smooth.
  2. Gradually pour in the whole milk while continuously whisking, then place over medium heat. Stir often until thick, about 5 to 8 minutes.
  3. Continue cooking and stirring until it thickens to a custard-like consistency.
  4. Remove from heat, stir in lemon juice, lemon zest, and butter until incorporated.
  5. Pour into serving containers, cover with plastic wrap, and refrigerate for at least 2 hours.
  6. Once chilled, serve as is or garnish with whipped cream, lemon slices, or mint.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 0.5mg

Notes

Whisk thoroughly and keep heat moderate to prevent scrambling. Strain before serving for smoothness.

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