Go Back
–+ servings
Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats for a Deliciously Easy Breakfast

A delicious and nutritious twist on classic breakfast oats, featuring the flavors of blueberry pie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 25 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Old-Fashioned Rolled Oats or large flake oats
  • 1 cup Almond/Coconut/Cashew Milk any plant-based milk
  • 1/2 cup Coconut Yogurt or regular yogurt
  • 2 tablespoons Chia Seeds optional but recommended
Blueberry Compote
  • 1 cup Blueberries fresh or frozen
  • 2 tablespoons Pure Maple Syrup or raw honey/rice malt syrup
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Vanilla Extract
For Serving
  • to taste Granola optional topping

Equipment

  • medium bowl or jar
  • small saucepan
  • spoon

Method
 

Preparation
  1. In a medium bowl or jar, combine old-fashioned rolled oats, almond/coconut/cashew milk, and coconut yogurt. Stir well until mixed and the oats are soaked.
  2. In a small saucepan, add blueberries, maple syrup, lemon juice, and vanilla extract. Cook over medium heat for 8-10 minutes until the mixture thickens. Remove from heat and cool.
  3. Divide the oat mixture into jars. Layer blueberry compote over the top. Cover and refrigerate overnight.
  4. The next morning, top with additional compote and granola, if desired, before serving.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 60gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 400mgFiber: 10gSugar: 15gVitamin A: 200IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Let the oats soak overnight for best texture. Adjust sweetness according to taste and feel free to mix in other fruits or nut butters.

Tried this recipe?

Let us know how it was!