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–+ servings
Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread: Your New Favorite Breakfast Treat

Indulge in Blueberry Cream Cheese Bread, a moist and flavorful treat perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter softened; coconut oil for dairy-free
  • 1 cup Granulated Sugar can use brown sugar for richer flavor
  • 2 number Eggs can use flax eggs for vegan option
  • 1 tsp Vanilla Extract clear vanilla maintains filling's color
  • 1/2 cup Milk/Buttermilk almond milk as non-dairy substitute
  • 1 1/2 cups Blueberries toss in flour first if using frozen
For the Cream Cheese Filling
  • 8 oz Cream Cheese Neufchâtel cheese for lower calorie
  • 1/4 cup Granulated Sugar for filling
  • 1 number Egg for filling

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased 9x5-inch loaf pan.
  2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy, then beat in eggs and vanilla. Gradually add dry ingredients alternating with milk, folding in blueberries.
  3. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth for filling.
  4. Spoon half of the batter into the pan, spread cream cheese filling over it, then top with remaining batter.
  5. Bake for 55-65 minutes until a toothpick inserted comes out clean. If browning too quickly, tent with foil.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure butter and cream cheese are at room temperature for best results. Toss blueberries in flour to prevent sinking. Keep an eye on the baking time to avoid over-baking.

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