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–+ servings
Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread That Will Wow Your Taste Buds

Indulge in the delightful Blueberry Cream Cheese Bread, offering a moist crumb and creamy cheese layers.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar Can substitute with brown sugar
  • 2 large Eggs No substitute recommended
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Omit for low-sodium version
  • 1/2 cup Milk Plant-based milk can be used
  • 1/2 cup Unsalted Butter Vegetable oil can be used for dairy-free
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 1 cup Blueberries Fresh or floured frozen
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Greek yogurt can be substituted

Equipment

  • mixing bowls
  • Hand mixer or whisk
  • loaf pan
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Blueberry Cream Cheese Bread
  1. Prepare the Cream Cheese Mixture by combining cream cheese, sugar, and vanilla extract until smooth.
  2. Mix Wet Ingredients: Melt butter, whisk in sugar, eggs, vanilla extract, and milk until smooth.
  3. Combine Dry Ingredients: Whisk together flour, baking powder, and salt in a separate bowl.
  4. Incorporate Blueberries: Gently fold in blueberries into the batter.
  5. Layer the Batter and Cream Cheese: Pour half the batter into a greased loaf pan, layer with cream cheese mixture, and repeat.
  6. Bake the Bread: Preheat oven to 350°F and bake for about 60 minutes.
  7. Cool the Bread: Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, avoid overmixing and use fresh ingredients.

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