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Blueberry Coconut Pecan Cookies

Blueberry Coconut Pecan Cookies: Crispy, Chewy Perfection

Indulge in Blueberry Coconut Pecan Cookies, a delightful mix of crispy exteriors and chewy centers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Room temperature
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 2 tablespoons Cornstarch Arrowroot starch can be a substitute
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt
  • 2 cups All-purpose Flour Measure properly
  • 1 cup Pecans Can swap for walnuts or omit
  • 1 cup Sweetened Shredded Coconut Unsweetened is an option
  • 1 cup Dried Blueberries Substitute with cranberries or raisins if desired

Equipment

  • Baking sheet
  • Mixing Bowl
  • Hand mixer
  • Spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy. Mix in eggs and vanilla until combined.
  3. Gradually add cornstarch, baking soda, salt, and flour, mixing on low until just combined.
  4. Fold in sweetened shredded coconut, dried blueberries, and chopped pecans until evenly distributed.
  5. Portion the dough into large balls for XL cookies or smaller balls for mini cookies, spacing them on the baking sheet.
  6. Bake for 10-12 minutes for XL cookies and 8-9 minutes for mini cookies until golden brown on edges.
  7. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze in a single layer for up to 2 months.

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