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Blackberry Pie Overnight Oats

Blackberry Pie Overnight Oats for a Cozy, No-Cook Breakfast

Enjoy Blackberry Pie Overnight Oats, a no-cook breakfast capturing the flavors of a beloved dessert for a wholesome start to your day.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats opt for certified gluten-free oats if needed
  • 1 cup milk oat milk or almond milk for dairy-free option
  • 1 cup blackberries both fresh and frozen work
  • 2 tablespoons maple syrup can use agave or sugar-free option
  • 1 dash cinnamon optional but recommended
For the Toppings
  • 1/2 cup granola consider flavored varieties
  • 1/4 cup chopped nuts almonds or walnuts complement flavors well
  • 1/4 cup coconut flakes for added sweetness and texture

Equipment

  • Mixing Bowl
  • spoon
  • mason jars

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, milk, maple syrup, and cinnamon. Stir until well mixed.
  2. Gently fold in the blackberries to the oat mixture.
  3. Divide the mixture into individual jars for easy serving.
  4. Seal jars and refrigerate for at least 3 hours or overnight.
  5. Serve chilled, and add desired toppings before enjoying.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 54gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 80mgPotassium: 350mgFiber: 8gSugar: 15gVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

These overnight oats can last in the fridge for up to five days, ensuring convenience for meal prepping!

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