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Best Southern Banana Cobbler

Best Southern Banana Cobbler: A Joyful Comfort Dessert

Discover how to make the Best Southern Banana Cobbler, a delightful dessert blending ripe bananas and a golden crust.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Filling
  • 5 ripe bananas, sliced overripe bananas yield the best flavor
  • 1 cup granulated sugar adjust to desired sweetness level
  • 1/2 cup unsalted butter, melted margarine can be used as a substitute
  • 1 teaspoon vanilla extract imitation vanilla works well as a substitute
  • 1 teaspoon ground cinnamon tweak the amount to suit your palate
  • 1/4 teaspoon salt key for enhancing overall flavor
For the Cobbler Batter
  • 1 cup self-rising flour can make your own with all-purpose flour
  • 1 cup whole milk can substitute with non-dairy milk
  • 1/2 cup granulated sugar adjust to preference
  • 1/2 teaspoon ground nutmeg optional, omit for a simpler flavor
Serving Options
  • vanilla ice cream complements the warmth perfectly
  • whipped cream try flavored whipped cream for extra twist
  • chopped pecans or walnuts provides crunch and nutty flavor
  • caramel drizzle adds an indulgent touch

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the sliced ripe bananas, granulated sugar, melted butter, vanilla extract, ground cinnamon, and salt. Let the mixture sit for about 10 minutes.
  3. In another bowl, whisk together the self-rising flour, whole milk, additional sugar, and optional ground nutmeg. Mix until just combined.
  4. Pour the prepared batter into your greased baking dish, then spoon the banana mixture over the top without stirring.
  5. Bake for approximately 45 to 50 minutes until the top is golden brown and the center springs back when touched.
  6. Remove from oven and let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Use ripe bananas for the best flavor and avoid overmixing the batter for a delightful texture.

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