Best Shrimp Creole Recipe – A Flavorful Taste of New Orleans

Experience the heart of Creole cuisine with this Best Shrimp Creole Recipe, quick to prepare and bursting with authentic flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American, Creole, Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Canola Oil Feel free to substitute with any neutral oil.
2 tablespoons Butter Ghee is a great dairy-free alternative.
1 Onion Yellow or white onions work best.
1 Green Bell Pepper Red or yellow peppers can be sweeter substitutes.
1 Celery You may omit if unavailable.
3 cloves Garlic Fresh is best, but garlic powder can work in a pinch.
1 tablespoon Cajun/Creole Seasoning Adjust to your heat preference.
1 teaspoon Dried Thyme Italian seasoning can act as a substitute.
1 pinch Cayenne Pepper Omit for a milder taste.
1 Bay Leaf Important for flavor infusion; remove before serving.
2 cups Tomato Sauce Crushed tomatoes will give a chunkier texture.
1 cup Water Clam juice or seafood stock adds richer flavor.
1 tablespoon Worcestershire Sauce Soy sauce is a suitable alternative.

For the Shrimp

1 pound Large Shrimp (16-20 count) Use fresh or frozen, peeled and deveined.

For Finishing Touches

to taste Tabasco Sauce Adjust based on your spice tolerance.
to taste Salt & Black Pepper Essential for seasoning.
for garnish Fresh Parsley Adds a burst of fresh flavor.
as needed Lemon Wedges Serve on the side.
for serving Cooked Rice White or brown rice can be used.

Equipment

large skillet

Method

Step-by-Step Instructions

Heat the Oil and Butter: In a large skillet, heat 2 tablespoons of canola oil and 2 tablespoons of butter over medium-high heat until the butter melts completely and starts bubbling.
Sauté the Vegetables: Add 1 finely chopped onion, 1 diced green bell pepper, and 1 chopped celery stalk. Sauté for 10-12 minutes until softened and translucent.
Incorporate the Spices: Stir in 3 cloves of minced garlic, 1 tablespoon of Cajun seasoning, 1 teaspoon of dried thyme, and a pinch of cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
Add the Tomato Base: Pour in 2 cups of tomato sauce, 1 cup of water, and 1 tablespoon of Worcestershire sauce. Bring to a boil, then reduce heat to medium-low.
Simmer for Thickness: Allow the sauce to simmer uncovered for 8-10 minutes until it thickens.
Cook the Shrimp: Add 1 pound of large shrimp. Cook for 1-2 minutes, flipping halfway through until they turn pink and opaque.
Final Seasoning and Garnish: Season with Tabasco sauce, salt, and black pepper to taste. Remove the bay leaf before serving.
Serve and Enjoy: Garnish with fresh parsley and serve immediately over hot cooked rice with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For optimal flavor, taste the sauce before serving to ensure a perfect balance of spices.

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