Best Sausage Stuffed Mushrooms That Always Steal the Show

Discover the Best Sausage Stuffed Mushrooms that are perfect for any gathering and fit beautifully into a low-carb lifestyle.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 mushrooms

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Italian Sausage choose mild or spicy based on your taste preference
8 oz Cream Cheese low-fat options work well
2 cloves Garlic fresh minced for the best results
2 stalks Green Onion substitute with chives if desired
1/2 cup Parmesan Cheese shredded; aged cheddar can be used

For the Mushrooms

16 count Button Mushrooms choose larger caps for better stuffing
1/4 cup Fresh Parsley chopped for garnishing

For the Topping

1 cup Panko Breadcrumbs for a satisfying crunch

Equipment

Oven
Skillet
Baking sheet
Spoon or small scoop

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Gently clean your button mushrooms with a damp cloth and remove the stems.
In a skillet, cook the ground sausage over medium heat until browned.
Stir in the chopped mushroom stems, garlic, green onions, cream cheese, and Parmesan; mix until creamy.
Stuff each mushroom cap with the sausage mixture.
Sprinkle panko breadcrumbs over each stuffed mushroom cap.
Bake for 20-25 minutes until the tops are golden and bubbly.
Garnish with fresh parsley before serving warm.

Nutrition

Serving: 2mushroomsCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Unbaked stuffed mushrooms can be frozen for up to 3 months.

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