Ingredients
Equipment
Method
Step-by-Step Instructions for Best Oven Baked Meatballs
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

- In a mixing bowl, combine breadcrumbs with a splash of milk and let soak for about 5 minutes.

- Add ground beef, grated Parmesan, egg, minced garlic, and any desired seasonings to the breadcrumb mixture. Mix until just combined.

- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

- Bake for 20 minutes until golden brown and the internal temperature reaches 165°F (74°C).

- Let the meatballs rest for 5 minutes before serving.

Nutrition
Notes
These meatballs can be meal prepped and frozen for quick meals during the week.
