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Best Fudge Brownies

Best Fudge Brownies You'll Ever Make: Pure Chocolate Bliss

These best fudge brownies are the ultimate chocolate delight, boasting a rich texture and irresistible flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure and gluten for a chewy texture
  • 1 teaspoon Baking Powder Helps brownies rise slightly
  • 1/2 teaspoon Salt Enhances sweetness and chocolate flavor
  • 1/2 cup Unsweetened Cocoa Powder Base of the chocolate taste
  • 1 teaspoon Espresso Powder Optional, intensifies chocolate flavor
  • 1/2 cup Unsalted Butter Adds moisture and richness
  • 1/4 cup Oil (Canola/Vegetable/Coconut) Keeps brownies moist
  • 1 cup Granulated Sugar Essential for sweetness
  • 2 large Eggs Bind ingredients together
  • 1 large Egg Yolk Adds moisture
  • 1 teaspoon Vanilla Extract Adds flavor
  • 1 cup Chocolate Chips For extra chocolatey bite
For Serving
  • 2 scoops Vanilla Ice Cream Provides creaminess
  • 1 tablespoon Powdered Sugar For a sweet finish

Equipment

  • Oven
  • 9x9-inch baking pan
  • mixing bowls
  • saucepan
  • rubber spatula

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and prepare a 9x9 inch baking pan by lining with parchment paper.
  2. In a large bowl, sift together flour, baking powder, salt, cocoa powder, and espresso powder if using.
  3. Melt butter, oil, and 1/3 cup sugar in a saucepan over low heat; remove from heat and let cool slightly.
  4. Whisk eggs, yolk, remaining sugar, and vanilla in another bowl until thick and pale.
  5. Gradually combine the warm butter mixture into the egg mixture, whisking continuously.
  6. Fold dry ingredients into wet ingredients without overmixing.
  7. Gently fold in chocolate chips until just combined.
  8. Pour batter into the prepared pan and bake for 28-30 minutes until edges are firm.
  9. Cool completely on a wire rack, lift out and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm with ice cream for added indulgence. Store in an airtight container to maintain freshness.

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