Best French Toast Recipe: Irresistibly Soft & Golden Goodness

This Best French Toast Recipe features buttery, crisp edges and a custardy center, perfect for any breakfast occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 slices Challah or Brioche Bread Ensure it’s stale for optimal soaking.
1 cup Half-n-Half or Heavy Cream Almond milk or oat milk makes a lighter alternative.
3 large Eggs Key for creating a velvety custard.
2 tablespoons Sugar Adjust according to taste.
1 teaspoon Vanilla Extract Enhances aromas and flavors.
1 teaspoon Cinnamon Infuses warmth and spice.
2 tablespoons Salted Butter Essential for cooking.

For Serving

1 cup Powdered Sugar For dusting.
1 cup Real Maple Syrup Luxurious drizzle.
Fresh Fruit, Nuts, or Flavored Syrups Personalize your French toast.

Equipment

Skillet
Mixing Bowl
whisk
Knife

Method

Step-by-Step Instructions

Slice the Bread into thick slices, about 1 inch in thickness.
Prepare the Custard by whisking together Half-n-Half, Eggs, Sugar, Vanilla Extract, and Cinnamon.
Soak the Bread slices in the custard mixture for approximately 20 seconds on each side.
Heat the Skillet over medium-low heat with salted butter.
Cook the French Toast for 3-5 minutes on each side until golden-brown.
Serve immediately and personalize with Powdered Sugar, Real Maple Syrup, and toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use stale bread for the best results. Maintain medium-low heat for perfect cooking.

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