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Beefy Onion Crockpot Meatballs

Beefy Onion Crockpot Meatballs for Cozy Family Dinners

Enjoy tender Beefy Onion Crockpot Meatballs simmered in rich onion gravy, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 3 hours
Thickening Time 15 minutes
Total Time 3 hours 25 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pack Frozen Meatballs A time-saving main protein option; no thawing necessary!
For the Gravy
  • 1.5 cups Beef Broth This adds a delicious depth to the sauce.
  • 1 tablespoon Garlic Powder or Minced Garlic Fresh minced garlic gives a more robust kick.
  • 1 tablespoon Worcestershire Sauce Essential for adding savory umami and a tangy zing.
  • 1 packet Dry Onion Soup Mix Approx. 1 oz, a convenient flavor booster.
For Thickening
  • 2 tablespoons Cornstarch Helps achieve the perfect sauce consistency.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Begin by placing the frozen meatballs directly into your slow cooker.
  2. Add the Flavorful Ingredients: Pour in 1½ cups of beef broth, followed by garlic, Worcestershire sauce, and dry onion soup mix.
  3. Set the Cooking Time: Cover and cook on high for 2 to 3 hours or low for 3 to 6 hours.
  4. Thicken the Gravy: Remove some liquid, mix with cornstarch, then return to the slow cooker.
  5. Return and Integrate: Stir the cornstarch mixture back into the slow cooker.
  6. Cook Until Thickened: Cover and cook on high for an additional 10 to 15 minutes.
  7. Serve and Enjoy: Serve warm over mashed potatoes, rice, or as appetizers.

Nutrition

Serving: 3meatballsCalories: 280kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gCalcium: 20mgIron: 2mg

Notes

For a richer taste, you can sauté onions or mushrooms to add to the mix.

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