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BBQ Brisket Melts

BBQ Brisket Melts: A Must-Try Comfort Sandwich Sensation

BBQ Brisket Melts: a delightful combination of flavors that brings comfort with smoky brisket and gooey cheese.
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Prep Time 2 hours
Cook Time 10 hours
Resting Time 3 hours
Total Time 15 hours
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Brisket Choose well-marbled brisket for tender, flavorful meat.
  • 1 tablespoon Mustard Acts as a binder to help the seasoning adhere.
  • 1 cup Brisket Rub A mix of spices; feel free to use your favorite BBQ rub.
  • 1/2 cup Apple Cider Vinegar Moisture and flavor enhancer while smoking.
  • 1/4 cup Beef Tallow Adds richness; can substitute with vegetable oil.
For the Sandwich
  • 4 slices Sourdough Bread Offers a crispy crust; thick-cut sandwich bread is a good substitute.
  • 1 cup Colby Jack Cheese Melts beautifully; swap for Monterey Jack or American cheese if desired.
  • 1 cup Provolone Cheese Provides an extra layer of flavor; mozzarella is a milder alternative.
  • 1 cup Fried Onions Adds a crunchy texture; can substitute with crispy shallots.
To Top It Off
  • 1/2 cup BBQ Sauce Brings sweetness and tang; opt for your favorite brand.

Equipment

  • Smoker
  • Cast Iron Skillet
  • Plastic wrap
  • foil

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the brisket, coat it with mustard, and apply brisket rub. Wrap and refrigerate for 1-2 hours.
  2. Preheat smoker to 210°F, smoke brisket for 9-10 hours until it reaches 165-170°F.
  3. Wrap brisket in foil and rest in a cooler for 2-3 hours.
  4. Slice brisket thinly, toast sourdough, layer with onions, brisket, BBQ sauce, and cheeses to assemble.
  5. Toast each side in a butter-coated skillet for 3-4 minutes until golden brown and cheese melts.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

For optimal taste, consider assembling BBQ Brisket Melts fresh rather than freezing.

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