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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: Quick, Crispy, and Irresistibly Tasty

Delight in Bang Bang Shrimp Tacos, quick to make and irresistibly tasty with crispy shrimp and zesty toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk or regular milk mixed with vinegar
For the Coating
  • 1 cup all-purpose flour or gluten-free flour
  • 1 teaspoon paprika smoked for extra flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper adjust for heat
  • 1 teaspoon salt use sea salt for crunch
  • 0.5 teaspoon black pepper freshly ground preferred
For the Crunch
  • 1 cup panko breadcrumbs or regular breadcrumbs
For the Bang Bang Sauce
  • 0.5 cup mayonnaise vegan mayo works
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust for heat
For Serving
  • 8 pieces soft tortillas corn tortillas for gluten-free
  • 2 cups shredded cabbage
  • 1 large avocado, sliced highly recommended
  • 1 piece lime, cut into wedges for serving

Equipment

  • Skillet
  • Mixing Bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Soak shrimp in buttermilk for at least 30 minutes for tenderness.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. Dredge shrimp in seasoned flour, then buttermilk, and finally coat in panko.
  4. Heat oil in a skillet to 350°F (175°C) and fry shrimp for 2-3 minutes each side until golden.
  5. Mix mayonnaise, sweet chili sauce, and sriracha for the Bang Bang sauce.
  6. Warm tortillas, layer with cabbage, shrimp, and drizzle with sauce.
  7. Serve immediately with lime wedges.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers separately in airtight containers for up to 3 days. Reheat shrimp in the oven for crispy texture.

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