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Baked Sticky Rhubarb Pudding

Baked Sticky Rhubarb Pudding: A Cozy Comfort to Savor

Baked Sticky Rhubarb Pudding is a delightful blend of sweetness and tartness, offering a cozy comfort that evokes nostalgia.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb Layer
  • 4 cups chopped rhubarb can use frozen
  • 1 cup granulated sugar reduce for bolder tartness
  • 2 tablespoons lemon juice lime juice can be used
For the Cake Batter
  • 1 cup all-purpose flour gluten-free flour can be used
  • 2 teaspoons baking powder ensure freshness for rise
  • 0.5 teaspoon salt enhances flavors
  • 1 cup milk substitute with almond or oat milk
  • 0.5 cup melted butter swap with melted coconut oil for dairy-free
  • 1 teaspoon vanilla extract almond extract can be used
For the Sugar Layer
  • 0.5 cup brown sugar dark brown sugar for more depth
  • 2 tablespoons cornstarch arrowroot powder as gluten-free option
For Baking
  • 2 cups boiling water essential for gooey layer

Equipment

  • 9-inch square baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and a 9-inch square baking dish.
  2. Lightly grease the baking dish with butter or non-stick spray.
  3. Layer chopped rhubarb across the bottom of the dish. Sprinkle with granulated sugar and lemon juice.
  4. In a bowl, mix together all-purpose flour, baking powder, salt, milk, melted butter, and vanilla extract.
  5. Pour the cake batter over the rhubarb layer without stirring.
  6. Combine brown sugar and cornstarch, sprinkle over the batter.
  7. Pour boiling water over the top of the sugar layer without stirring.
  8. Bake in the preheated oven for 40-45 minutes until golden on top and bubbling around the edges.
  9. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 190mgFiber: 1gSugar: 16gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or cream. Adjust sweetness to preference and consider ingredient substitutions for health benefits.

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