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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: Crispy & Irresistible!

Baked Garlic Parmesan Potato Wedges are a crispy and flavorful side dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Sweet potatoes can be used for a sweeter profile.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 cup Parmesan Cheese Nutritional yeast or vegan parmesan for dairy-free.
  • 1 teaspoon Salt
For Serving
  • 2 tablespoons Fresh Parsley or Cilantro For garnish.
  • to taste Dipping Sauces Pair with ranch, garlic aioli, or spicy ketchup.

Equipment

  • Baking sheet
  • Mixing Bowl
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet.
  2. Wash and dry the Russet potatoes, halve them lengthwise and slice into wedges.
  3. Toss the wedges with olive oil until evenly coated.
  4. Combine salt, garlic powder, and Italian seasoning; sprinkle over wedges and toss.
  5. Sprinkle Parmesan cheese over wedges and toss to coat.
  6. Arrange wedges in a single layer on the baking sheet with skin side down.
  7. Bake for 25-35 minutes, flipping halfway through for even browning.
  8. Remove from oven, garnish with parsley or cilantro, and serve hot.

Nutrition

Serving: 4wedgesCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Ensure wedges are cut uniformly and avoid overcrowding the baking sheet for crispiness.

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