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–+ servings
Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: A Must-Try Family Favorite

Indulge in Baked Garlic Parmesan Potato Wedges, a crispy and flavorful side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedge
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 potatoes Russet Potatoes sweet potatoes can be used for a sweeter option
  • 2 tablespoons Olive Oil substituting is not recommended unless due to dietary needs
  • 1 teaspoon Garlic Powder adjust amount to preference if using fresh garlic
  • 1 teaspoon Italian Seasoning fresh herbs can be swapped for a burst of freshness
  • 1 cup Parmesan Cheese use nutritional yeast or vegan parmesan for a vegan alternative
Optional Garnish
  • 1 tablespoon Fresh Parsley or Cilantro sprinkle generously just before serving

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions for Baked Garlic Parmesan Potato Wedges
  1. Preheat your oven to 190°C (375°F). Line a large baking sheet with parchment paper.
  2. Wash and dry the russet potatoes; cut each potato into uniform wedges.
  3. In a mixing bowl, toss the potato wedges with olive oil until fully coated.
  4. Combine salt, garlic powder, and Italian seasoning in a small bowl; sprinkle evenly over wedges.
  5. Spread the seasoned potato wedges in a single layer on the baking sheet with skin side down.
  6. Bake for 25-35 minutes, flipping halfway through for even browning until golden brown and fork-tender.
  7. Remove from the oven and, if desired, sprinkle with chopped parsley or cilantro before serving.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 250mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Ensure that potato wedges are cut evenly for uniform cooking and do not overcrowd the baking sheet for maximum crispiness.

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