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Baked French Dip Biscuits Recipe

Baked French Dip Biscuits Recipe: Comfort Food Made Easy

This Baked French Dip Biscuits Recipe is a comforting reminder of childhood gatherings filled with laughter and joy. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 8 pieces Biscuits (pre-made or homemade) Use high-quality pre-made biscuits for easier preparation.
  • 1 cup Au Jus For dipping; substitute with beef broth if needed.
For the Filling
  • 1 pound Roast Beef Can use shredded beef instead of sliced.
  • 8 ounces Cheese A good melting cheese like Provolone or Swiss.

Equipment

  • Oven
  • Baking sheet
  • Biscuit Cutter
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the baking tray by lightly greasing it or lining with parchment paper.
  2. Roll out biscuit dough to about half an inch thick. Cut out circles and place on the baking sheet. Layer each circle with roast beef and cheese.
  3. Fold the dough edges over the filling and pinch tightly to seal.
  4. Bake for 20 to 25 minutes until puffed up and golden brown.
  5. Remove from the oven, cool slightly, and serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use quality ingredients for the best flavor. Adjust baking time for larger biscuits. Assemble in advance and refrigerate if needed.

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